Best in Show Blackberry Cobbler The Best Recipes

Friday, 12 January 2018

Best in Show Blackberry Cobbler

"This turned into my mom's recipe from the 1940's. I entered the Jefferson County Fair on August 28th for the first time. This cobbler received First Place, Champion, and Best in Show."

Ingredients :

half of cup white sugar
1 cup all-motive flour
2 teaspoons baking powder
1/2 cup milk
1/four cup melted margarine
2 cups clean blackberries
half of cup white sugar
1 cup water

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H

Preheat an oven to 350 degrees F (175 stages C). Grease a 9x9-inch baking dish.
Whisk half cup sugar collectively with the flour and baking powder in a mixing bowl. Stir inside the milk and margarine until a batter forms. Scrape into the organized baking dish. Add the blackberries, and sprinkle with half of cup sugar. Pour in the water.
Bake inside the preheated oven until the batter has risen and the pinnacle is brown, 45 mins to 1 hour. Cool before serving.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, prepare dinner it frivolously, and make smooth-up less complicated.

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