Best Hawaiian Banana Nut Bread You Have To Try

Thursday, 23 November 2017

Best Hawaiian Banana Nut Bread

"I threw this recipe collectively from various other recipes. I am new to baking, however this bread is the high-quality I have made but! It is truely scrumptious and I urge you to try it!"

Ingredients :

2 cups all-reason flour
1 1/4 cups white sugar
1 tablespoon light brown sugar
3/4 teaspoon baking soda
three/4 teaspoon floor cinnamon
half of teaspoon baking powder
half teaspoon salt
1 1/3 cups mashed bananas
2/three cup canola oil
2/3 cup beaten pineapple, tired
2/three cup flaked coconut
1/4 cup chopped walnuts
1/four cup chopped macadamia nuts
2 eggs, properly crushed
four teaspoons applesauce
1 1/2 teaspoons vanilla extract
1 teaspoon lemon extract
1/2 teaspoon coconut extract
2 tablespoons butter, at room temperature
1/4 cup white sugar
1/4 cup chopped walnuts
1/4 cup chopped macadamia nuts
1 teaspoon milk

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H10M

Preheat oven to 350 tiers F (a hundred seventy five levels C). Grease a 9x5-inch loaf pan.
Mix flour, 1 1/four cup white sugar, brown sugar, baking soda, cinnamon, baking powder, and salt in a massive bowl. Stir mashed banana, canola oil, pineapple, flaked coconut, 1/4 cup walnuts, 1/four cup macadamia nuts, eggs, applesauce, vanilla extract, lemon extract, and coconut extract into flour combination till blended. Pour batter into prepared loaf pan.
Bake inside the preheated oven until a toothpick inserted in the middle of the loaf comes out smooth, 70 to eighty mins. Cool bread inside the pan for 10 mins; eliminate and transfer to a wire rack to cool, 20 to half-hour.
Mix butter, 1/four cup white sugar, 1/four cup walnuts, 1/four cup macadamia nuts, and milk together in a bowl. Spread on pinnacle of bread once it's been transferred to the twine rack.

Notes :

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