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| Bek's Minestrone Soup |
The absolute first-class minestrone I have tasted. A spicy twist on a traditional soup. I make this in big portions and freeze in 1 cup quantities for a fast meal. I every now and then slice and brown a highly spiced hen sausage and add it to this soup for my husband who loves meaty soup. Penne pasta or orrichette pasta can be cooked on the side and delivered at the cease!
Ingredients :
- 2 tablespoons butter
- 1 onion, chopped
- three cloves garlic, minced
- three cups fowl inventory
- 1 (14 ounce) can red meat broth
- 1 ½ cups water
- 2 (6 ounce) cans tomato paste with basil (consisting of Hunt's(R))
- 1 (14.5 ounce) can diced tomatoes with jalapenos
- 2 potatoes, diced
- three stalks celery, chopped
- 1 zucchini, chopped
- three carrots, chopped
- 1 (15 ounce) can garbanzo beans, tired
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H20M |
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Notes :
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