Beef with Caramelized Shallots Tasty Recipes

Sunday, 26 November 2017

Beef with Caramelized Shallots

"You won't consider the outstanding taste you get from this easy skillet dish...A clever mix of on-hand components makes it smooth."

Ingredients :

2 tablespoons olive oil
1 (1 pound) boneless pork sirloin steak, three/four-inch thick, cut into thin strips
6 medium shallots, cut in quarters
half of cup dry pink wine
1 tablespoon balsamic vinegar
1 tablespoon Dijon-style mustard
2 packets Swanson® Flavor Boost™ Concentrated Beef Broth
1/3 (12 ounce) package medium egg noodles, cooked and tired

Instructions :

Prep : 20M	Cook : 4M	Ready in : 40M

Heat 1 tablespoon oil in a 10-inch skillet over medium warmth. Add the beef and prepare dinner until properly browned, stirring frequently. Remove the red meat from the skillet.
Heat the remaining oil within the skillet. Add the shallots and cook dinner for five mins or until gently browned, stirring from time to time.
Stir the wine and vinegar inside the skillet and cook dinner for 5 mins or till the aggregate is reduced via half of. Stir within the mustard and focused broth. Return the beef to the skillet and prepare dinner till the combination is hot and bubbling. Serve the red meat combination with the noodles.

Notes :

Ingredient Note: Freeze the beef for 15 mins to make it less complicated to slice.

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