Breakfast Strata The Best Recipes

Friday, 22 September 2017

Breakfast Strata

"My grandmother makes this every Christmas morning, and it's extraordinary. My husband hates eggs and he continually has seconds, even my 1- and a pair of-year-old gobble this up. Perfect for breakfast, lunch, or dinner! Ingredients are forgiving; add your favorites or spice it up. Just make sure your veggies aren't going to water it down."

Ingredients :

1 pound sausage, casings eliminated
2 cups sliced sparkling mushrooms
8 eggs, crushed
10 cups cubed, day-old bread
three cups whole milk
2 cups shredded Cheddar cheese
1 half cups cubed Black Forest ham
1 (10 ounce) package frozen chopped spinach, thawed and tired
2 tablespoons all-cause flour
2 tablespoons mustard powder
1 teaspoon salt
2 teaspoons butter, melted
2 teaspoons dried basil

Instructions :

Prep : 20M	Cook : 8M	Ready in : 3H35M

Generously grease a 9x13-inch casserole dish.
Heat a skillet over medium warmness; cook dinner and stir sausage till crumbly and absolutely browned, about 10 minutes. Transfer cooked sausage to the prepared casserole dish.
Cook and stir mushrooms within the equal skillet over medium warmness until liquid has been launched and mushrooms are gently browned, 5 to 10 mins; drain.
Mix mushrooms, eggs, bread, milk, Cheddar cheese, ham, spinach, flour, mustard powder, salt, butter, and basil together in a large bowl; pour over sausage. Cover casserole dish and refrigerate, 2 hours to overnight.
Preheat oven to 350 tiers F (a hundred seventy five levels C).
Bake within the preheated oven till a knife inserted into the middle of the strata comes out smooth, 60 to 70 minutes.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook it flippantly, and make easy-up simpler.

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