Braised Brussels Sprouts with Bacon Best Family Recipes

Sunday, 6 August 2017

Braised Brussels Sprouts with Bacon

"This is a notable aspect dish to serve with any grilled meat object or different vegetable dishes. I get many requests for this whilst catering. People who usually do not like Brussels sprouts love these!"

Ingredients :

1/4 cup butter
2 tablespoons olive oil
1 onion, minced
1 tablespoon minced garlic
2 kilos Brussels sprouts, trimmed and halved
half of cup crumbled cooked bacon
2 tablespoons powdered chicken bouillon
half teaspoon pink pepper flakes
1/2 teaspoon freshly ground black pepper
half of cup Chardonnay wine

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

Melt butter with olive oil in a big pot over medium-high warmth. Saute onion and garlic in butter aggregate till translucent, five to 7 mins; upload Brussels sprouts and saute till slightly browned on edges, 5 to ten minutes. Sprinkle bacon, fowl bouillon, pink pepper flakes, and black pepper over the sprouts aggregate; stir and cook till fragrant, approximately 2 mins.
Pour wine over the sprouts aggregate, lessen heat to low, area a lid at the pot, and simmer till the sprouts are preferred tenderness, 10 to fifteen mins.

Notes :

Chardonnay works excellent, but feel free to use your favored white wine.
This is a fantastic facet dish to serve with any grilled meat item. I get many requests for this while catering.

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