Black Bean Tacos You Have To Try

Wednesday, 9 August 2017

Black Bean Tacos

"Tangy black bean and salsa verde tacos take handiest mins to make and are flavorful and delicious! Great vegetarian dish! Great with the aid of itself, however additionally terrific with tomatoes, avocado, cheese, and so forth. Add any of your favored taco toppings! Could also be served as a side dish with any other meal."

Ingredients :

1 tablespoon olive oil
1 small onion, chopped
1 (15 ounce) can black beans, rinsed and drained
1 (7 ounce) can green salsa (salsa verde)
half of teaspoon garlic powder
half teaspoon chili powder
half of teaspoon floor cumin
6 taco shells (non-obligatory)
2 ounces shredded Mexican cheese mixture (non-obligatory)
1 tomato, diced (non-compulsory)
1 avocado, sliced (non-compulsory)
1 cup shredded lettuce (non-obligatory)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Heat olive oil in a saucepan over medium-low heat; cook onion in warm oil until tender, about five minutes. Stir black beans, green salsa, garlic powder, chili powder, and cumin with the onion. Reduce warmth to low and cook the mixture at a simmer till it thickens, 5 to ten minutes.
Serve with taco shells, Mexican cheese mixture, tomato, avocado, and shredded lettuce.

Notes :

All recipes with this dish can allow you to get a new and favorable cooking encounter on your kitchen and create healthier and more delicious food choices. No matter the occasion, be it a dinner party or just a snack for yourself, it's simple to locate pure food recipes that are right for you. If this Black Bean Tacos recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!