Monday, 17 July 2017
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| BLT Linguine |
"So simple, however so delicious. The lemon juice provides a fresh taste that is sure to delight your palate. And who does not love bacon?"
Ingredients :
- four oz linguine pasta
- 5 strips bacon, cut into 3/8-inch pieces
- 1 cup thinly shredded baby spinach
- 1 plum tomato, reduce into half of-inch pieces
- 2 cloves minced garlic
- 1/four cup shredded Parmesan cheese
- 1 half of teaspoons sparkling lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 35M |
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- Bring a massive pot of lightly salted water to a boil. Cook linguine at a boil until smooth but corporation to the bite, about 11 mins; drain.
- Place bacon in a big skillet; cook and stir over medium-high heat until flippantly browned, approximately 10 minutes. Drain the bacon slices on paper towels, booking 1 to two teaspoons drippings in the skillet.
- Cook and stir spinach, tomato, and garlic inside the reserved drippings over medium heat till heated thru, 1 to 2 mins. Add bacon, linguine, Parmesan cheese, lemon juice, salt, and pepper to spinach combination and toss.
Notes :
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Videos For BLT Linguine :
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