Blackberry Jam Tasty Recipes

vams

Tuesday, 18 July 2017

Blackberry Jam

"In the summer time, my circle of relatives would pass pick out lots of blackberries and use them in our cooking."

Ingredients :

four cups blackberries
1 cup white sugar
2 tablespoons cornstarch
1/four teaspoon ground cinnamon
1/4 teaspoon ground allspice
half teaspoon lemon juice

Instructions :

Prep : 10M	Cook : 16M	Ready in : 1H30M

Mash blackberries in a saucepan with a potato masher. Stir in sugar till juices shape; location about 1 tablespoon blackberry juice in a small bowl and stir in cornstarch. Pour cornstarch mixture into saucepan.
Bring berries to a boil, stirring regularly, till jam is thickened, about 15 mins. Stir in cinnamon and allspice. Remove from heat and permit to chill. Transfer jam to a bowl, cowl, and refrigerate until chilled. Stir in lemon juice.

Notes :

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