Saturday, 27 May 2017
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| Bethany's Frito® Pie |
"Fritos® and chili! This became a actual favored once I was a kid, and it nevertheless is. With the Frito-Lay® Company being based in Dallas, this dish is about as Texan as you can get."
Ingredients :
- three cups corn chips (including Fritos®)
- 1 cup shredded Cheddar cheese
- three/4 cup chopped onion
- 2 half of cups prepared chili
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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- Preheat oven to 350 ranges F (175 ranges C).
- Spread about 2 cups corn chips in a baking dish. Sprinkle half of the onion and half of the Cheddar cheese over chips and top with chili. Spread closing 1 cup corn chips over the chili, observed by closing chopped onion and cheese.
- Bake till hot and bubbly, 15 to 20 mins.
Notes :
- Reynolds® Aluminum foil may be used to hold food wet, prepare dinner it frivolously, and make easy-up less complicated.
All recipes for this dish can allow you to get a fresh and positive cooking encounter on your kitchen and make healthier and more delicious food choices. Whatever the occasion, be it a dinner party or just a snack for yourself, it's easy to find pure food recipes that are right for you. If this Bethany's Frito® Pie recipe complements your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!