Bread Machine Almond Bread You Have To Try

Monday, 17 April 2017

Bread Machine Almond Bread

"I desired a bread with a few more protein for breakfast, so I got here up with this. This is an first rate very faintly candy breakfast bread with an uncommon but satisfyingly 'bread' texture. The crust has a extremely good flaky/chewy consistency even as remaining tender. It is dense but not heavy and the greater protein from the almond flour maintains the mid-morning munchies away. It is excellent with a slice of cheese and some fruit on the aspect. This is not (nor became it intended to be) a gluten-loose recipe; the addition of critical gluten is critical to keep cell shape for the rise. The xanthan gum is most effective in there due to the fact I like the potential to slice my selfmade bread and use it for sandwiches."

Ingredients :

1 1/4 cups water
four teaspoons almond oil
1 teaspoon salt
1/four cup honey
1 cup almond flour
2 cups complete wheat flour
1/four cup critical wheat gluten
1 teaspoon xanthan gum
1 (.25 ounce) package dry yeast

Instructions :

Prep : 10M	Cook : 12M	Ready in : 3H10M

Combine water, almond oil, salt, honey, almond flour, whole wheat flour, crucial wheat gluten, xanthan gum, and yeast, respectively in a bread device. Follow manufacturers' commands for a 2-pound loaf.

Notes :

Follow bread device instructions for aspect order. My machine calls for me to position the liquid in first then follow with the dry stuff.

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