Thursday, 6 April 2017
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| Bourbon Wieners |
"Great appetizer. Family preferred for decades. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too."
Ingredients :
- 1 (16 ounce) package hot puppies, cut into chunk-length portions
- half of cup bourbon whiskey
- 1/2 cup ketchup
- 1/2 cup brown sugar
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 20M |
|---|
- Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium warmness. Heat, stirring frequently, until the brown sugar has dissolved and sauce is bubbly, 10 to fifteen minutes.
Notes :
All recipes for this dish can help you get a fresh and positive cooking encounter in your kitchen and create healthier and more delicious food choices. No matter the event, make it a dinner party or just a snack for yourself, it's simple to find pure food recipes that are right for you. If this Bourbon Wieners recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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