Wednesday, 15 March 2017
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| Blueberry Oat Dream Bars |
"A creamy and dreamy mix of oats, blueberries, and cream cheese."
Ingredients :
- 1 cup short-cooking oats
- three/4 cup light brown sugar
- half cup all-purpose flour
- half cup entire wheat flour
- half cup butter
- 1 (8 ounce) package cream cheese, softened
- half cup white sugar
- 1 egg
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup sparkling blueberries
Instructions :
| Prep : 15M | Cook : 9M | Ready in : 2H |
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- Preheat oven to 350 stages F (one hundred seventy five degrees C). Grease a 9-inch square baking dish.
- Mix oats, brown sugar, all-purpose flour, and entire wheat flour together in a bowl; cut in butter till mixture resembles coarse crumbs. Press half the oat aggregate into the organized baking dish.
- Bake inside the preheated oven until crust is set, approximately 12 minutes. Set apart to chill.
- Beat cream cheese and white sugar collectively in a bowl the usage of an electric powered mixer till smooth; add egg, lemon juice, lemon zest, and vanilla extract. Beat aggregate till smooth; fold in blueberries. Pour filling onto the baked crust; pinnacle with final oat mixture.
- Bake until bars are gently browned, about half-hour. Cool in refrigerator, 1 to 2 hours.
Notes :
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