|
| Best Brunch Slab Pie |
"A little like a quiche, this savory dish will in reality be a new family-favourite for breakfast, brunch, Christmas, Easter, or, frankly, any morning! As with most of what I cook dinner, I like to add Sriracha and purple pepper flakes to flavor. Fire it up!"
Ingredients :
- 1 pound red potatoes, peeled and reduce into half of-inch slices
- 10 oz. Spinach
- 2 (eight ounce) cans refrigerated seamless crescent dough sheets (such as Pillsbury®)
- 8 slices cooked bacon, crumbled
- 1 cup shredded sharp Cheddar cheese
- four scallions (green onions), thinly sliced
- 11 huge eggs
- 1 massive egg, separated
- 1 teaspoon kosher salt
- ground black pepper to flavor
- 1 teaspoon water
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 1H20M |
|---|
- Preheat oven to 350 tiers F (a hundred seventy five degrees C). Cut 2 sheets of parchment paper to match in a 15x10x1-inch baking sheet.
- Place potatoes into a massive pot and cover with bloodless water; deliver to a boil. Reduce warmness to medium-low and simmer till gentle, 7 to ten mins. Drain.
- Heat a skillet over medium-high heat; saute spinach in warm skillet till wilted, 1 to 3 minutes. Remove from heat and squeeze as lots liquid out of the spinach as feasible.
- Lightly flour one of the organized sheets of parchment paper. Unroll 1 can of dough out onto paper. Place dough, paper-side down, onto a 15x10x1-inch baking sheet. Spread dough out to healthy baking sheet with about 1/2-inch overhang. Spread potatoes, spinach, bacon, Cheddar cheese, and scallions over dough.
- Beat 11 complete eggs together with 1 egg white in a big bowl. Pour egg mixture over dough. Season with salt and black pepper.
- Lightly flour the second one prepared parchment paper. Unroll dough onto organized paper to match the baking sheet. Discard parchment paper and place dough over the egg aggregate on pinnacle of the baking sheet. Pinch pinnacle and backside dough edges together to seal the crust, trimming an excess.
- Whisk remaining egg yolk and water collectively in a bowl. Cut some small slits within the top crust and brush egg yolk mixture over the pinnacle.
- Bake inside the preheated oven until eggs are set and crust is golden brown, 40 to 45 mins. Cool barely before cutting into squares.
Notes :
All recipes with this dish will allow you to get a new and positive cooking experience in your kitchen and make healthier and more delicious food choices. Whatever the event, be it a dinner party or just a snack for yourself, it's simple to find pure food recipes that are ideal for you. If this Best Brunch Slab Pie recipe fits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!
Videos For Best Brunch Slab Pie :
Video Duration:20:59 Total Views: 47000+