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| Blast-Off Blood Mary |
"This is the ultimate bloody mary! After several tries and a few now not-so-good-next-mornings, I perfected this yummy concoction! Serve chilled with massive green olives and/or celery stalks and a smile! Try pepper-infused vodka for an excellent spicier concoction."
Ingredients :
- 4 cups chilled tomato juice
- 1 1/3 cups vodka
- 3 lemons, juiced
- 1 1/2 tablespoons Worcestershire sauce
- 1 half of tablespoons organized horseradish, tired
- three/4 teaspoon warm pepper sauce (consisting of Tabasco®)
- 1/2 teaspoon celery salt
- half of teaspoon floor black pepper
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 5M |
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- Stir tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, warm pepper sauce, celery salt, and black pepper together in a glass.
Notes :
All recipes for this dish can allow you to get a new and positive cooking encounter on your kitchen and create healthier and more delicious food choices. Whatever the occasion, make it a dinner party or only a snack on your own, it's easy to find pure food recipes that are right for you. If this Blast-Off Blood Mary recipe complements your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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