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| Best Cheesy Broccoli Soup |
This is from a expensive vintage buddy when I first were given married 30 a few years in the past. She's a Finlander from the Upper Peninsula of Michigan so it may be acquainted to a number of you. We wanted masses of heat soup living in the cold northern area!
Ingredients :
- 2 cups chopped broccoli
- 2 cups diced potatoes
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 small onion, diced
- 2 quarts water, or as had to cowl
- 3 cubes hen bouillon
- 6 tablespoons butter
- 6 tablespoons all-motive flour
- ¾ cup milk
- 2 cups shredded Cheddar cheese
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 50M |
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Notes :
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