Best Ever Slow Cooker Italian Beef Roast You Have To Try

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Friday, 5 August 2016

Best Ever Slow Cooker Italian Beef Roast

"Best tender and juicy pot roast you've got ever eaten! Also first rate sliced up and served on hearty rolls."

Ingredients :

1 (3 pound) pork chuck roast
1 onion, quartered
1 (10.5 ounce) can beef broth
1 (1 ounce) packet dry au jus mix
1 (.7 ounce) package deal dry Italian salad dressing blend (along with Good Seasons®)
half of teaspoon salt
1/2 teaspoon ground black pepper

Instructions :

Prep : 10M	Cook : 8M	Ready in : 6H10M

Place pork chuck roast into a gradual cooker and scatter onion quarters round the meat. Pour the red meat broth over the beef and sprinkle the au jus blend, Italian salad dressing blend, salt, and black pepper over the roast.
Cover cooker, set on Low, and cook till meat could be very smooth, 6 to 8 hours.

Notes :

Try the usage of a Reynolds® gradual cooker liner on your slow cooker for simpler cleanup.

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