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| Better than Zuppa Toscana |
"After many attempts and revisions I think my model of this hearty soup is lots better and decrease in fats than the restaurant dish that inspired it. Enjoy! For a more healthy choice, use turkey sausage and coffee-fat bitter cream."
Ingredients :
- half pound bacon
- 1 pound mild pork sausage
- 1 onion, finely diced
- 1 tablespoon minced garlic
- 6 cups hen broth
- 6 massive red potatoes, sliced
- 1 teaspoon purple pepper flakes
- 4 cups chopped sparkling kale
- 1 cup bitter cream
- 1/2 cup grated Parmesan cheese, plus extra for garnishing
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 50M |
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- Place the bacon in a large skillet and prepare dinner over medium-excessive warmth, turning sometimes, till evenly browned, about 10 mins. Drain the bacon slices on paper towels.
- Heat a big skillet over medium-excessive warmth. Cook and stir beef sausage, onion, and garlic inside the hot skillet until browned and crumbly, five to 7 minutes; drain and discard grease.
- Crumble bacon right into a huge soup pot; add sausage combination, fowl broth, potatoes, and pink pepper flakes. Bring the combination to a boil, lessen heat to medium-low, and prepare dinner at a simmer until the potatoes are tender, 15 to twenty mins.
- Stir kale, sour cream, and Parmesan cheese into the soup; prepare dinner until the kale wilts, about five minutes. Garnish with extra Parmesan cheese if preferred.
Notes :
All recipes for this dish will allow you to get a fresh and positive cooking experience on your kitchen and make healthier and more delicious food choices. No matter the occasion, be it a dinner party or only a snack for yourself, it's simple to find pure food recipes that are right for you. If this Better than Zuppa Toscana recipe complements your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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