Best Grilled Vegetable Sandwich Best Family Recipes

Wednesday, 20 April 2016

Best Grilled Vegetable Sandwich

"A delicious vegetarian sandwich made with freshly grilled zucchini, eggplant, purple bell pepper, sparkling mozzarella, plum tomato, and basil pesto in an entire-grain baguette."

Ingredients :

half zucchini, reduce crosswise into half-inch slices
1/2 small eggplant, cut crosswise into half of-inch slices
1 pink bell pepper, quartered
half teaspoon salt
1 half of teaspoons olive oil
ground black pepper to taste
1 small entire-grain baguette, reduce into halves and break up lengthwise
1/four cup basil pesto
4 ounces fresh child mozzarella, sliced
2 plum tomatoes, sliced

Instructions :

Prep : 15M	Cook : 2M	Ready in : 3H20M

Combine zucchini, eggplant, and red bell pepper in a bowl. Sprinkle salt over the combination. Set apart to permit the veggies to tenderize, at the least 3 hours.
Preheat grill for medium heat and gently oil the grate.
Drain moisture from vegetable combination. Brush greens with olive oil to coat; season with black pepper.
Cook greens on warm grill till gentle, 2 to three mins consistent with facet. Transfer to a bowl and set apart.
Toast cut sides of baguette in a toaster oven till golden brown, 2 to 3 minutes. Spread basil pesto flippantly over toasted surface. Arrange grilled vegetables evenly onto 2 of the baguette halves. Top every with sliced mozzarella and plum tomato slices; pinnacle sandwich with the last baguette pieces to serve.

Notes :

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