Blueberry Oatmeal Pancakes Popular Recipes

Friday, 29 January 2016

Blueberry Oatmeal Pancakes

"I'm looking to eat much less flour, however I additionally insist that my food be tasty. After trying dozens of different people's recipes, I took thoughts from all of them to create this. It's in all likelihood the maximum delicious thing I've ever had! By substituting out the eggs, it is smooth to show this right into a vegan meal as well. Try a bite earlier than topping with syrup, it is decadently yummy as-is! I make 'silver dollar' pancakes to take as snacks to potlucks."

Ingredients :

2 cups rolled oats
1 teaspoon floor cinnamon
half teaspoon baking powder
half of teaspoon salt
2 eggs
1/3 cup honey
1/4 cup almond milk
1 tablespoon coconut oil, or as favored
1 teaspoon vanilla extract
1 cup blueberries
1 teaspoon coconut oil, or as wished

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

Process oats in a blender or meals processor till the consistency of flour. Combine floor oats, cinnamon, baking powder, and salt in a bowl.
Whisk eggs, honey, almond milk, 1 tablespoon coconut oil, and vanilla extract together in a separate bowl. Stir oat mixture into egg combination till batter is well combined; fold in blueberries.
Heat 1 teaspoon coconut oil on a griddle over medium-high heat. Drop batter by big spoonfuls onto the griddle and cook dinner till bubbles shape and the edges are dry, 3 to 4 mins. Flip and cook until browned on the alternative aspect, 2 to a few mins. Repeat with closing batter.

Notes :

You do not should make certain all of the grains are ground whilst processing into a flour. Leaving a few adds some fine texture.
My son mixes the liquid ingredients in a blender, after which blends again after including the blueberries, due to the fact he doesn't like how lumpy the berries make the pancakes. I love biting into a nice juicy berry, however they're scrumptious both manner.
Agave nectar or maple syrup can be used in place of the honey if preferred.
Any kind of milk can be used in location of the almond milk.
Two cups steel-reduce oats or 1 1/2 cups oat flour can be substituted for the rolled oats.

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