Beet Greens and Green Beans with Tomato and Onion Good Recipes

Saturday, 9 January 2016

Beet Greens and Green Beans with Tomato and Onion

"A tasty side dish, big on flavor and coffee in calories. Cooking the onions darkish with out burning them provides a excellent taste to this dish."

Ingredients :

2 tablespoons olive oil
1/2 small yellow onion, chopped
1 cup fresh green beans, trimmed
2 cups chopped beet vegetables
1 small tomato, chopped
1 big clove garlic, minced
1/4 teaspoon floor thyme
1/8 teaspoon purple pepper flakes
1/four cup water
2 tablespoons cider vinegar
sea salt to taste
floor black pepper to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Heat olive oil in a massive skillet over medium warmth; prepare dinner and stir onion in hot oil till browned, approximately 10 minutes. Cook and stir inexperienced beans with onion till lightly brown. Add beet veggies, tomato, and garlic. Continue cooking until beet vegetables are wilted. Sprinkle thyme and purple pepper flakes over vegetables. Stir in water, vinegar, salt, and pepper.

Notes :

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