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| Blackened Steak Bites with Blue Cheese Sauce |
"This recipe is much like an appetizer served at my preferred Italian restaurant. It is a nice alternate from the standard appetizers and usually receives rave opinions! I even have used tenderloin within the past, but have located that an awesome great pinnacle sirloin works thoroughly and is much less pricey. Bernaise sauce is a superb alternative in case you don't like blue cheese."
Ingredients :
- 1 half of pounds pork pinnacle sirloin, trimmed and reduce into chunk-length portions
- 2 tablespoons blackened seasoning (together with Chef Paul Prudhomme's® Blackened Steak Magic®), or greater to taste
- 2 tablespoons vegetable oil
- Blue Cheese Sauce:
- 1 (three ounce) package deal cream cheese
- three tablespoons evaporated milk
- eight ounces blue cheese crumbles
- 1/2 teaspoon garlic powder
- 1/four teaspoon floor white pepper
- 1/four teaspoon cayenne pepper
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 20M |
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- Season sirloin with blackened seasoning to coat on all facets.
- Heat oil in a solid iron skillet on an out of doors grill till the oil is smoking. Cook steak bites in warm oil in small batches, reheating oil between batches, until slightly crusty, 1 to two mins consistent with facet.
- Stir cream cheese and evaporated milk together in a saucepan over low warmness to melt the cream cheese. Whisk blue cheese crumbles, garlic powder, white pepper, and cayenne pepper into the cream cheese combination; simmer, stirring often, till the blue cheese melts into a clean sauce, 2 to 3 minutes. Serve blue cheese sauce with the red meat bites.
Notes :
- Some spice mixes tend to be salty so you may also need to feature your seasonings steadily and try a test batch.
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