Friday, 4 September 2015
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| BLT Bow Tie Salad |
"A superb summer time salad I constantly take to potlucks. The salad is a mixture of bow tie pasta, clean tomatoes, crumbled bacon, and bits of lettuce in a delicious ranch dressing. Never any leftovers!"
Ingredients :
- 1 (12 ounce) bundle bow tie pasta (farfalle)
- 2 half of cups diced clean tomatoes
- 3/4 cup cooked crumbled bacon
- half head romaine lettuce, torn
- 3/four cup mayonnaise
- 3/four cup ranch dressing
- 1 pinch onion powder, or to flavor
- 1 pinch garlic salt, or to taste
- floor black pepper to taste
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 2H30M |
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- Bring a big pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring now and again, until cooked via but company to the chunk, approximately 12 mins; drain. Transfer to a huge bowl.
- Stir tomatoes, bacon, and romaine lettuce into bow tie pasta. Whisk mayonnaise, ranch dressing, onion powder, garlic salt, and black pepper collectively in a small bowl. Pour over pasta aggregate; toss to coat. Chill in refrigerator for two to three hours earlier than serving.
Notes :
- Reynolds® Aluminum foil can be used to maintain food moist, cook it lightly, and make smooth-up simpler.
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