Breakfast Pizza Best Family Recipes

vams

Tuesday, 2 June 2015

Breakfast Pizza

"A crust made from dinner roll dough with sausage, hash browns and cheese on pinnacle."

Ingredients :

1 pound floor breakfast sausage
1 (eight ounce) bundle refrigerated crescent rolls
1 cup frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
5 eggs
1/four cup milk
1/2 teaspoon salt
1/eight teaspoon floor black pepper
1/four cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 50M

Preheat oven to 375 ranges F (one hundred ninety stages C).
Brown breakfast sausage in a big skillet till not purple and the beef is crumbly, approximately 10 mins. Drain excess grease and set sausage aside.
Separate crescent roll dough into triangles and region into a 12-inch pizza pan with a rim, factors towards the inside. Press the triangles collectively to sign up for; pinch a 1 half-inch rim up the side of the pizza pan.
Spoon cooked sausage into the lowest of the crust. Spread hash browns over the sausage and sprinkle with Cheddar cheese. Whisk eggs, milk, salt, and black pepper in a bowl till easy and pour the egg mixture over the cheese layer. Sprinkle pizza flippantly with Parmesan cheese.
Bake within the preheated oven until eggs are set and crust is lightly browned, 25 to half-hour.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook dinner it calmly, and make smooth-up simpler.

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