Big Easy Shrimp Rice Good Recipes

Thursday, 25 June 2015

Big Easy Shrimp Rice

"This recipe is credited to my dad. He served this each week once I changed into growing up and it turned into always a big hit. It works wonderfully on it's own, and makes a scrumptious side dish for any seafood entree."

Ingredients :

1/2 cup butter
1 cup diced onion
1 cup diced bell pepper
half cup minced inexperienced onion
1 half kilos shrimp, peeled and deveined
1 (10.Seventy five ounce) can cream of mushroom soup
1 (10.Five ounce) can condensed French onion soup
1 (10 ounce) can diced tomatoes with inexperienced chile peppers
2 cups white rice
1 tablespoon salt (elective)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H25M

Preheat oven to 350 degrees F (one hundred seventy five ranges C).
Melt butter in a large saucepan over medium warmth; saute onion, bell pepper, and green onion till tender, approximately 10 minutes. Add shrimp, cream of mushroom soup, French onion soup, and tomatoes with green chile peppers to onion aggregate; carry to a boil.
Remove saucepan from warmness and stir rice and salt into shrimp-soup mixture. Pour rice-shrimp combination into a baking dish and cover tightly with aluminum foil.
Bake inside the preheated oven for 30 minutes. Remove aluminum foil, stir, and bake until bubbling, about 30 greater minutes.

Notes :

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