Tuesday, 19 May 2015
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| Boona's Butterscotch Cheesecake Bars |
"These smooth to make bars have been a success in my circle of relatives for years! I first made them in four-H over 15 years in the past! They are constantly requested for own family gatherings. Who can face up to butterscotch and cheesecake?!?"
Ingredients :
- 1 (12 ounce) package deal butterscotch chips
- 1/three cup butter
- 2 cups graham cracker crumbs
- 1 (14 ounce) can condensed milk
- 1 (8 ounce) bundle cream cheese, softened
- 1 egg
- 1 teaspoon vanilla extract
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 45M |
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- Preheat oven to 350 tiers F (one hundred seventy five ranges C).
- Melt the butterscotch chips and butter collectively in a microwave-secure glass or ceramic bowl in 30-2nd periods, stirring after every melting, for 1 to a few minutes (depending in your microwave). Stir butterscotch chip mixture and graham cracker crumbs collectively in a bowl. Press half the graham cracker crumb combination into the lowest of a 9x13-inch baking dish.
- Beat condensed milk, cream cheese, egg, and vanilla extract with an electric mixer until light and fluffy. Pour cream cheese combination over the graham cracker crumb combination inside the baking dish. Spread final 1/2 graham cracker aggregate on top of cream cheese aggregate.
- Bake within the preheated oven till set, 25 to 30 minutes. Chill absolutely before cutting.
Notes :
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