Monday, 23 February 2015
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| Best Banana/Banana Nut Ice Cream Ever! |
"Perfect consistency and awesome sweet from sparkling bananas."
Ingredients :
- 8 small ripe bananas
- 1 (14 ounce) can sweetened condensed milk
- 1 (three.5 ounce) package deal instantaneous vanilla pudding mix
- 2 half of cups whole milk
- 2 cups heavy whipping cream
- 1 cup mild whipping cream
- 1 cup chopped almonds (elective)
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 4H10M |
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- Place bananas in a food processor; puree until smooth.
- Stir sweetened condensed milk with pudding blend in a large bowl. Stir in banana puree, whole milk, heavy whipping cream, and mild whipping cream until easy. Chill pudding aggregate in freezer for 1 hour, scraping down sides and stir after 30 minutes.
- Pour the chilled combination into an ice cream maker and freeze according to manufacturer's guidelines until it reaches "gentle-serve" consistency. Gently stir in almonds. Transfer ice cream to a one- or two-quart lidded plastic field; cover floor with plastic wrap and seal. For satisfactory results, ice cream have to ripen inside the freezer for as a minimum 2 hours or overnight.
Notes :
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