Sunday, 3 November 2019
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| Berry Punch Parfaits |
"Start your day without work proper with a fruity and delicious breakfast parfait. The taste will pride you."
Ingredients :
- 1 pound strawberries
- 1/three cup Mott's® Fruit Punch Rush
- 2 cups vanilla-flavored nonfat Greek yogurt
- 2 tablespoons Mott's® Fruit Punch Rush
- 1/4 cup your favourite granola, or greater if wanted
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- Rinse, stem, and slice the strawberries into chew-size portions.
- Heat the strawberries and 1/three cup Mott's Fruit Punch Rush in a huge skillet or saucepan over medium-low warmth. Stir every so often for about 10 minutes till the strawberries have softened.
- Cool the strawberries to room temperature and bring together the parfaits.
- Stir the yogurt and remaining 2 tablespoons Mott's Fruit Punch Rush collectively in a medium bowl.
- Spoon 1/four cup yogurt into each jar, then pinnacle with approximately 2 tablespoons cooled strawberries. Sprinkle with 1-2 tablespoons granola.
- Repeat with another layer of every factor in every jar. Refrigerate till geared up to serve.
- The granola in each parfait will stay crunchy for up to four hours; after that, it will be soggier however nonetheless scrumptious.
Notes :
- Special Equipment: four eight-ounces. Jars
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Videos For Berry Punch Parfaits :
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