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Best Oven Baked French Toast |
"Easy make-beforehand French toast."
Ingredients :
- 1/2 cup butter, melted
- 3/four cup brown sugar
- 1 tablespoon floor cinnamon
- 12 slices sandwich bread
- 6 eggs
- 1/2 cup milk
- 1 pinch salt
Instructions :
Prep : 10M | Cook : 8M | Ready in : 8H40M |
---|
- Coat a 9x13-inch baking dish with melted butter. Spread any closing melted butter over bottom of dish.
- Sprinkle brown sugar and cinnamon flippantly over melted butter.
- Arrange bread in layers over brown sugar aggregate.
- Beat eggs, milk, and salt in a bowl; pour over bread.
- Cover and refrigerate overnight.
- Preheat oven to 350 levels F (a hundred seventy five tiers C).
- Bake inside the preheated oven until golden brown, about 30 minutes.
Notes :
- Reynolds® Aluminum foil may be used to hold food wet, cook dinner it evenly, and make clean-up simpler.
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