Wednesday, 7 October 2020
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| Best-Ever Cucumber Dill Salad |
"Just experimenting at some point and got here up with a yummy, sparkling twist on an antique recipe."
Ingredients :
- half cucumber, very thinly sliced
- salt and ground black pepper to taste
- 1/4 cup bitter cream, or to taste
- 1/4 cup vinegar, or more to taste
- 1/four cup plain yogurt
- 2 tablespoons mayonnaise
- half of lime, juiced
- 2 teaspoons white sugar
- 1 teaspoon dill
- half red onion, thinly sliced
- half of stalk celery, thinly sliced
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 25M |
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- Place cucumber slices in a colander. Generously sprinkle salt over cucumber; permit take a seat until water starts to bead on the slices, approximately 10 mins. Drain water from cucumber slices.
- Whisk bitter cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl till dressing is clean. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.
Notes :
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