Biscuits |
"I saw those being made on a cooking display on PBS they are very soft and buttery. You can freeze in muffin tins and pa in oven when wanted."
Ingredients :
- four cups all-motive flour
- 1/4 cup baking powder
- 1 half cups butter, cut into big chunks
- 1 3/four cups buttermilk
- 8 oz crumbled cooked bacon
Instructions :
Prep : 15M | Cook : 16M | Ready in : 35M |
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- Preheat oven to 350 levels F (one hundred seventy five ranges C). Lightly butter 2 muffin tins.
- Mix flour and baking powder together in a huge bowl; cut in butter till aggregate resembles coarse crumbs. Stir buttermilk and bacon into flour combination simply till dough holds collectively.
- Turn dough onto a floured surface and roll into a good thickness. Fold dough over itself some instances. Cut dough into circles the usage of a cookie or biscuit cutter and arrange circles inside the organized muffin tins.
- Bake within the preheated oven at the pinnacle rack till biscuits are gently browned, 20 to twenty-five minutes.
Notes :
- Margarine can be substituted for the butter.
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