Thursday, 14 December 2017
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| Berry Bliss Cheesecake |
"Blueberries, blackberries, raspberries, and strawberries make this no-bake cheesecake a springtime favorite."
Ingredients :
- 1 1/4 cups HONEY MAID Graham Crumbs
- 1/4 cup butter, melted
- 2 (250 g) programs PHILADELPHIA Light Brick Cream Cheese Spread, softened
- three/four cup sugar
- four cups blended fresh berries (blueberries, blackberries, raspberries, strawberries)
- 2 cups thawed COOL WHIP Light Whipped Topping
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 6H |
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- Line a nine-inch springform pan with parchment on the lowest and facets. Mix graham crumbs and butter; press onto bottom of prepared pan.
- Beat cream cheese unfold and sugar in big bowl with mixer until mixed. Mash 1-1/2 cups berries with fork. Add to cream cheese aggregate; beat on low speed simply until mixed. Gently stir in Cool Whip; spoon over crust.
- Refrigerate 6 hours. Serve crowned with last berries.
Notes :
- Recipe can be organized the use of frozen blended berries instead. Thaw berries, then drain properly. Mash 2 cups berries with fork; beat with cream cheese mixture. Continue as directed.
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Videos For Berry Bliss Cheesecake :
Movkin Disguiser, JC25 RDA, RTA and Squonk
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